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Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes. Pour the egg and cream mixture into the pot and stir.
#Homemade creamy white mac and cheese plus
Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. 5 minutes cooking time in the Instant Pot pressure cooker creates a creamy mac and cheese plus 5 more recipe ideas for jazzing up this family favorite. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using.Yum Elbow Macaroni (cooked, drained, rinsed) Butter (1 stick) All-Purpose Flour Seasoning - White ground pepper, salt, and onion powder. I used a creamy white cheddar combination of smoked white cheddar and white cheddar curds to compliment my perfect lobster mac. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. The cheese varieties can easily be changed up for personal preferences. Cook the mixture for 5 minutes, whisking constantly. Drain and drizzle with a little bit of olive oil to keep from sticking. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Bring a large pot of salted water to a boil. In a large pot, melt the butter and sprinkle in the flour. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9×13).The macaroni should be too firm to eat right out of the pot.